Your Forever Starts Here

Explore curated wedding packages, each designed to bring enchanting possibilities and create unforgettable memories on your special day.

Explore Weddings at The Ashley Inn

The Wedding Weekend

Pricing - $9,400
*Tax not included
Available Friday 4 PM — Sunday 11 AM
Overnight Accommodations
Four guest rooms included (up to 10 overnight guests)
Three more available for an extra fee
Up to 225 Wedding Guests
Can accommodate up to 500. Contact us for pricing.

PACKAGE INCLUDES

Carriage House & Ceremony Site
Set Up & Take Down of Ceremony/Recepetion
Chairs & Tables
*Set up one time to your specifications & additional fees applied
Rehearsal & Dinner Sites
Tables and Chairs $10 per person
Dressing Room for Bride & Groom
(One room in Main House - One room in Veranda guest room)
Site Attendant
1 Hour Rehearsal Site
(On a day to be determined by both parties.)
$25/15 min over the initial hour
No Other Guests/Events on Inn property during your Special Weekend
His/Her Restrooms
Trash Receptacles, bags, and removal provided

ADDITIONAL FEES

$400 for each additional hour added to package
$20 for each additional guest over 225

The Wedding Day

Pricing - $6,900
*Tax not included
Ceremony & Reception Available Any Day
12 Hours of use; up to 225 Wedding Guests
Can accommodate up to 500. Contact us for pricing.

PACKAGE INCLUDES

Carriage House & Ceremony Site
His/Her Restrooms
Chairs & Tables
*Set up one time to your specifications & additional fees applied
Dressing Room for Bride & Groom
(One room in Main House - One room in Veranda guest room)
Set Up & Take Down
Site Attendant
1 Hour Rehearsal Site
(On a day to be determined by both parties.)
$25/15 min over the initial hour

Trash Receptacles, bags, and removal provided

ADDITIONAL FEES

$400 for each additional hour added to package
$20 for each additional guest over 225

The Wedding Party

Pricing - $2,900
*Tax not included
Ceremony & Reception Available Sunday-Thursday
7 Hours of use; up to 225 Guests
Can accommodate up to 500. Contact us for pricing.

PACKAGE INCLUDES

Carriage House & Ceremony Site
His/Her Restrooms
Chairs & Tables
*Set up one time to your specifications & additional fees applied
Dressing Room
Veranda guest room
Set Up & Take Down
Site Attendant
No Access to Main House
Trash Receptacles, bags, and removal provided

ADDITIONAL FEES

$400 for each additional hour added to package
$20 for each additional guest over 225

The Wedding Reception

Pricing - $2,500
*Tax not included
Reception Available Sunday - Thursday 
5 Hours of use; up to 225 Guests
Can accommodate up to 500. Contact us for pricing.

PACKAGE INCLUDES

Carriage House Reception Site
*Tables & chairs are are an additonal charge
His/Her Restrooms
Chairs & Tables
*Set up one time to your specifications & additional fees applied
Set Up & Take Down
Trash Receptacles, bags, and removal provided
Site Attendant
No Access to Main House

ADDITIONAL FEES

$400 for each additional hour added to package
$20 for each additional guest over 225
Ashley Inn does not accept credit cards.
Ashley Inn does not accept credit cards.
Ashley Inn does not accept credit cards.
Creative director—designer—Studio founderPhoto enthusiast
Creative director—designer—Studio founderPhoto enthusiast
Creative director—designer—Studio founderPhoto enthusiast
Creative director—designer—Studio founderPhoto enthusiast

Ceremony Locations

The Grove
Maximum Occupancy: 200
Front Porch
Maximum Occupancy: 400
Shady Pond
Maximum Occupancy: 100
Event Barn
Maximum Occupancy: 400
Lakeside
Maximum Occupancy: 500
Front Lawn
Maximum Occupancy: 400

Catering Menu

Passed Hors D’oeuvres

$3-6/PERSON
Mini Hot Brown Bites, Maple Honey & Bourbon Chicken Waffles, Caprese Skewers, Blue Cheese Stuffed Mushrooms, Tangy Herbed Meatballs, Mini Brie tartlets
Shrimp with cocktail sauce
(MARKET PRICE)
Customized pricing for our charcuterie boards and passed cups: (Crudites, Fruit skewers/cups, Regional Meats & Cheeses)

Salads

$4.50/PERSON, CHOOSE 1
Choose: yeast rolls & butter or cheddar/chive biscuits $.75
Ashley Inn Signature Salad
organic field greens, pears, dried sweet cranberries, chopped pecans, blue cheese with sweet & tangy vidalia onion vinaigrette dressing
The Rancher Salad
romaine, scallions, cherry tomato halves, cucumbers, bacon crumbles with in-house ranch dressing

Main Course

Beef Tenderloin/ carving station
$47
Flank Steak w/horseradish aioli
$34
Salmon
$34
Herb Marinated Chicken in a delicate crusted Phyllo
$32
Chicken Piccata
$30
Sweet & Tangy Pork Tenderloin
$27
Bourbon Glazed Chicken
$24
Smoked Pulled Pork
$24
Taco Bar
includes 1 meat, shredded lettuce, cheese, pico de gallio, sour cream, flour tortilla, cilantro lime rice, and seasoned balck beans
$21
*additional charge for 2 meat option
ADDITIONAL NOTES
• Plated & Served Salad additional charge
• China, silver & colored goblets available for rent
• Bussed tables additional charge (unless servers hired)
• Full Service Buffet line additional charge
• Bride provides plasticware, napkins as desired.
• Linens for buffet tables included.
• Self-serve ice water station included
*Prices subject to change due to inflation

Sides

CHOICE OF 2
Included with Main Course * excludes taco bar
*$3.50 per person additional charge

In-House Day-of Coordinator

Day-of Coordination is invaluable on your wedding day. Our day-of coordinators (DOC) are responsible, experienced, detail-oriented and will take strides to ensure that all of your months and weeks of planning are not in vain.
Here’s what’s included:
DAY OF THE WEDDING
DOC will begin setup by 10AM (or agreed upon time) until start of the ceremony.
DOC will manage the event until take down is completed (including dishes washed and decorations taken down).
TIME FRAME
Initial communication will be by phone and email with a personal planning session within 30 days of your event.
DOC will be present during the rehearsal for 1 hour to help facilitate timelines and manage the flow of the ceremony.
$25 per 15 minute intervals after the initial hour.
DUTIES
Understand the expectations of the bridal couple and provide honest feedback and suggestions.
Take charge of the rehearsal ~ leadership is key to keep things running smoothly.
The Coordinator will oversee and direct all vendors and details and calmly work to resolve unexpected challenges.
THE DETAILS
Work with Bride to create a timeline for the wedding day.
Flowers: ensure that corsages and boutonnieres get to the right people.
Direct your florist upon arrival, but unable to help florist with set up.
Direct those in charge of: favors, cake, arrangements, programs, guest book, seating cards and other décor for the ceremony and reception, but unable to help with set up. (Additional ceremony/reception decor set-up help available for a charge of $35/hour.)
Contact vendors the week before with day-of details, delivery times, arrival and setup times, etc.
Corral the bridal party when it is time for the ceremony.
Direct the ceremony so that everyone finds their place.
Oversee any special seating requests/needs.
Manage last-minute emergencies.
Buffer questions, concerns and disagreements between bridal party, vendors, and family.
Be an encouraging and positive presence.

Add-Ons

Overnight Booking for Entire House
$1500 (up to 10 guests, includes breakfast)
Cake Cutting
$2/per guest, minimum of $200
Reception Servers & Clean-Up
$35/hour with 2 hour limit
Ashley Inn Kitchen Use Fee
$550 (Catering Kitchen in the Carriage House)
Carriage House Catering Kitchen
$400 rental fee
Lunch for Bridal Party
$20/person - Variety of gourmet croissant-wiches prepared onsite with sides of fruit/veg, kettle chips, homemade cookies and lemonade or ice tea.
Alcohol Carry in Fee
$250
Early Arrival or Late Departure
$400/hour (all hours added in addition to package)
Additional Overnight Guests
$50/room & breakfast
Additional Breakfast Guests
$25/person
Additional Wedding or Reception Guests
$10/person over 200
Rehearsal Dinner Set Up
$100-$500 (If your rehearsal dinner needs tables & chairs, linen placement and table décor set-up, we can help! This price fluctuation reflects fluctuating needs. We are happy to help you create the event of your dreams.)
Lakeside Wedding Set Up
$500
Reception Set Up in Event Barn
300-$750 depending amount of tables and chairs
Parking Attendant and/or Road Closure Personnel
$50
Day-of Coordinator
$1,200 (See limited coordination services above.)
Full-Service Coordination
Starting at $4500 (Perhaps you are out-of-town or work full-time and need a more hands-on coordinator as well as a full-service team on wedding day. With over 15 years in the wedding business, a listening-ear and an eye-for-detail, we will create the wedding of your dreams with all the best vendors.)
White or Cream Linens
$18/each round and rectangular
Black Linens
$17 each limited number 6 round 3 rectangle
Golf Cart
$325/day or $40/hour (4 hour minimum)
Golf Cart Driver
$30/hour
Tent Sides for Patio
$400
Patio Heaters
$100/each (9 heaters available)
**It is our policy to set up the chairs for the ceremony and reception, one time. If something radical/unforeseen changes and the chairs need to be moved either by guests or by staff, a charge of $2,000 will be added to the final invoice.**

Add-Ons

Servingware
Linens
Tableware
Outdoor Items
Tables
Tent

Get in Touch

Interested in learning more about our venue, dedicated team, and event packages? Send us a message!

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